What is karadjordjeva snicla?

Karadjordjeva šnicla is a popular Serbian dish that is believed to have originated from the town of Stara Pazova. It is made with thin slices of beef or pork that are stuffed with kajmak (a type of soft cheese), rolled up, and then breaded and fried. The name of the dish comes from the Serbian prince Karadjordje, who led the First Serbian Uprising against the Ottoman Empire in the early 19th century.

Karadjordjeva šnicla is usually served with French fries, tartar sauce, and lemon wedges. It is a hearty and satisfying meal that is often served in traditional Serbian restaurants or at family gatherings. The dish has become so popular throughout Serbia and neighboring countries that there are even international competitions held to see who can make the best Karadjordjeva šnicla.